Winners are announced in June.



Scholarship Recipients Information

Mikayla Claus

I am currently a senior at Grand Island High School and a culinary student at the Kenton Career and Technical Center.  I will attend SUNY Cobleskill in the fall to earn a degree in Culinary Arts. I currently work part-time as a busser at the Grapevine Restaurant. I plan to become a chef when I graduate from college.  I want to make people understand that healthy food can taste amazing.

Ryan Dunbar

I will graduate from Alexander High School in June 2017.  While in high school I attended the Genesee Valley BOCES during my junior and senior years. I worked with two very talented, passionate and experienced chefs, who strengthened my desire to enter into the culinary arts path in college. I will be attending Alfred State College in the fall to earn an Associate's degree in Culinary and Baking/Pastry Arts, and then plan to continue on to earn my Bachelor's degree in Restaurant Management. I look forward to learning about the many facets of the food industry and working through the various jobs within this field.  I would love to move to a big city, work in the food industry for a few years and someday own my own restaurant. I have an extreme passion for cooking, and preparing amazing and unique food for my friends and family brings me great satisfaction.

Yontia Eaton

I am currently a senior at Emerson School of Hospitality in Buffalo.  I work at Wegmans in the bakery. My plans after graduation are to attend Niagara County Community College where I will study Culinary Arts. My dream is to become an executive chef one day.

Stephanie Saunders

In June, I will be graduating from Orchard Park High School with my Advanced Regents Diploma with Honors and Mastery in Science.  In August I will begin my studies at the Culinary Institute of America in Hyde Park, New York where I plan to complete my Bachelor's Degree in Culinary Science.  Currently I work at the YMCA After School Program at Ellicott Elementary, at Elm Street Bakery, and at Babcia's Pierogi.  Following my graduation, I plan to explore the culinary scenes of the world, specifically France.  As a chef, I will use my creative mindset to deliver a unique dining experience in my own restaurant by combining my knowledge from the Culinary Institute of America with my passion for food and art.

Tiana Woods

I am a senior at Emerson School of Hospitality in Buffalo where I currently serve on the Student Council, Buffalo Public Schools' Wellness Committee, Yearbook Club and Garden Club.  I enjoy service opportunities and contributing to others.  In addition to service activities with Girl Scouts I am also hardworking, creative and compassionate about others.  I currently work at Wegman's.  I will be attending Buffalo State College in the fall where I will major in Hospitality.  I hope to obtain a position in the Hospitality field upon graduating from college.

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