Winery Application
Thank you for your interest in the Taste of Buffalo. The 2008
deadline for turning in Winery Applications is now passed. We look
forward to receiving your application in 2009.
Winery Qualifications:
- Winery must be a public establishment, whose
primary commercial function is to serve Wine on a retail basis.
The establishment is open year round in New York State.
Winery Criteria:
- Must meet the above definition of a winery
- Maintain high quality standards
- No duplication of Wine items already served
- Items must be offered at the winery
The Taste of Buffalo provides each winery:
- Tent, including side flaps sufficient to
cover three sides of the tent
- Professionally made sign identifying your
winery name and logo
- One 110 volt 2 outlet 30 AMP electrical
line additional
electric is available at an extra cost
- A Winery Committee Representative assigned
to work with you to help with processing initial paper work,
and planning and execution. They will be on site at the event
as well.
- Fee includes Health Department permit and
Temporary Stand permit but does not include the Special Events
Permit fee.
You will be expected to:
- Pay Participation fee of $700
- Complete all paperwork in a timely fashion
and meet all deadlines
- Adhere to all guidelines and rules
of the Taste of Buffalo