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Taste of Buffalo

Winery Application

Thank you for your interest in the Taste of Buffalo. The 2008 deadline for turning in Winery Applications is now passed. We look forward to receiving your application in 2009.

Winery Qualifications:

  • Winery must be a public establishment, whose primary commercial function is to serve Wine on a retail basis. The establishment is open year round in New York State.

Winery Criteria:

  • Must meet the above definition of a winery
  • Maintain high quality standards
  • No duplication of Wine items already served
  • Items must be offered at the winery

The Taste of Buffalo provides each winery:

  • Tent, including side flaps sufficient to cover three sides of the tent
  • Professionally made sign identifying your winery name and logo
  • One 110 volt 2 outlet 30 AMP electrical line ­ additional electric is available at an extra cost
  • A Winery Committee Representative assigned to work with you to help with processing initial paper work, and planning and execution. They will be on site at the event as well.
  • Fee includes Health Department permit and Temporary Stand permit but does not include the Special Events Permit fee.

You will be expected to:

  • Pay Participation fee of $700
  • Complete all paperwork in a timely fashion and meet all deadlines
  • Adhere to all guidelines and rules of the Taste of Buffalo
Countdown
To The Taste

2009



Saturday

July 11
11am to 9pm



Sunday

July 12
11am to 7pm



Delaware Avenue and Niagara Square
Buffalo, New York
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