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2009 Restaurant Award Winners 

 

People's Choice Award

Eddie Ryan’s
from Lancaster

Beer-Cheese Soup
Chairman's Choice

Torches
from Town of Tonawanda

Cubano Smoked Pork over Steamed Rice with Cilantro 
   
   
New York Award
(presented by Erie County Clerk Kathleen Hochul)

Giacobbi’s Pasta & Pizza
from Hamburg, NY

Crab & Shrimp Bisque in a Bread Bowl
Lou Billitier Memorial
"Rookie Of The Year"

Dinosaur BBQ
from Rochester, NY
   
   
Best Seafood

Carmine’s Restaurant
from Clarence, NY

Shrimp Cargo
Best Vegetarian Food

Cecelia’s Ristorante
from Buffalo, NY

Fried Ravioli with Red Sauce
   
   
Best Dessert

Kabab and Curry
from Clarence, NY

Kheer (Rice Pudding)
Children's Choice

Anderson’s Frozen Custard
from Tonawanda, NY

Homemade Ice Cream
   
   
Best Wine

Woodbury Vineyard
from Chautauqua Wine Trail/Fredonia

Cherry Slushi
Overall Food Award

Chester’s Cajun Grill
from East Amherst, NY

Blackened Shrimp over Cajun Rice
   
   
Meat Item

Donnie’s Smokehouse
from Buffalo, NY

Smoked Baby Back Ribs
Carol Ann Roe Memorial
"Best Decorated Booth"

Caribbean Experience
from Buffalo, NY

   
   
Pat Sardina/Abby Stalker Memorial Award

Amici Ristorante
from Kenmore, NY

Eggplant Parmigiana
 
 

2009 Independent Health Foundation's Healthy Options


First Place

Fiamma Steak
from Buffalo, NY

Frutti di Mare
Second Place

Mobay’s Restaurant
from Buffalo, NY

Rice and Beans with Mobay’s BBQ sauce
   
   
Third Place

Joe’s Deli
from Buffalo, NY

Mediterranean Hummus Wrap
Countdown
To The Taste

2011

Saturday
July 9
11am to 9pm

Sunday
July 10
11am to 7pm

Delaware Avenue and
Niagara Square
Buffalo, New York

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Taste of Buffalo